... Arabia's initiatives aimed at supporting prices. The article examines Iran's key measures, the response of other OPEC+ countries, and the potential market consequences. How will these actions affect the supply-demand balance and oil prices? Read the full analysis in our review. MOSCOW, October 30 - PRIME. A reduction in oil exports from Iran amid the risk of escalating conflict in the Middle East will prevent Brent prices from falling below $70 per barrel in the near future, Sergey Tereshkin, CEO of ...

... rate of return—if not in the short term, then perhaps in the long run. There are always companies that are considered more resilient during crises compared to the industries that are most affected. Therefore, it is also critical to conduct your own analysis and attempt to forecast what might happen in the near future with the global economy.

... to higher supply and production levels, revenue from the mineral extraction tax and gas export duties rose by 9%. The expert predicts continued growth in revenue in the coming months, as gas transit through key stations remains stable. Details of the analysis are available on the website. The growth in gas supplies to Europe has contributed to an increase in revenue from the gas sector in Russia, noted Sergey Tereshkin, CEO of the OPEN OIL MARKET platform for petroleum products and raw materials....

... increase of 16.6% compared to the same period last year. Financial market Adjusted operating profit: RUB 15.3 billion, an increase of 56.5%. Adjusted EBITDA: RUB 22.2 billion, an increase of 39.4%. Net profit: RUB 9.8 billion, an increase of 28.3%. Analysis of indicators and their impact on the company: Revenue: Revenue growth of 16.6% indicates an increase in demand for the company's products and the effective implementation of the sales strategy. The increase in revenue has a positive effect on ...

... the Faculty of Chemistry at the University of Turin in 1952, he joined Ferrero, which at that time was a small family confectionery factory in the town of Alba. Rivella began his career in the company’s research department, focusing on raw material analysis and the development of new recipes for confections. The Creation of Nutella After World War II, Europe faced a cocoa shortage, complicating chocolate production. In search of alternatives, Pietro Ferrero, the founder of Ferrero, developed Giandujot ...